Description
Carob is mildly sweet and is used in powdered form as an ingredient in cakes and cookies, and as a substitute for chocolate. Carob powder, also called carob flour, is a cocoa powder alternative. It's made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. It's sweet and has a unique taste.
- Organic
- Raw
- Gluten free
- Use as sweetener
INGREDIENTS
100% Carob Powder