Description
These vegan sausages are irresistibly made tasty with a great big dollop of mash, oodles of onion gravy and some steamed green beans. it is high in protein and is Vegetarian Society Approved.
- Vegan
- Meat Free
Ingredients:
Rehydrated Textured SOYA Protein (70%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
Nutrition Facts:
| Typical Values | (grilled as per instructions) per 100g | (grilled as per instructions) per 2 vegetarian sausages |
| Energy kJ | 637 | 534 |
| Energy kcal | 153 | 128 |
| Fat | 6.2g | 5.2g |
| (of which saturates) | 0.9g | 0.8g |
| Carbohydrate | 2.3g | 2.0g |
| (of which sugars) | 0.7g | 0.6g |
| Fibre | 6.6g | 5.5g |
| Protein | 18.6g | 15.5g |
| Salt | 1.4g | 1.2g |
