Ingredients:
Organic pasteurized cows milk, ripening cultures, microbial rennet, salt.
48% Fat in dry matter, max . 63% moisture
Nutritional Facts:
Value per 100g – energy – 348kcal/1444kj, fat – 28g, o/w saturates – 18g, carbohydrates – <0.1g, o/w sugar – <0.1g, protein – 24g, sodium – 480mg