Description
The Organic Larder Eggs are a natural source of protein.
Loaded with vitamins. Eggs contain trace amounts of calcium, zinc, vitamin d, vitamin e, vitamin k, and vitamin b6. Good for the heart. Eggs contain a high amount of omega-3 fatty acids.
- Natural
- Organic
Nutritional values:
Nutrition Facts per egg: Calories: 77 Carbs: 0.6 grams Total fat: 5.3 grams Saturated fat: 1.6 grams Monounsaturated fat: 2.0 grams Cholesterol: 212 mg Protein: 6.3 grams
Ingredients:
Organic Eggs
Origin: DENMARK
