These vegan sausages are irresistibly made tasty with a great big dollop of mash, oodles of onion gravy and some steamed green beans. it is high in protein and is Vegetarian Society Approved.
Rehydrated Textured SOYA Protein (70%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
|Typical Values||(grilled as per instructions) per 100g||(grilled as per instructions) per 2 vegetarian sausages|
|(of which saturates)||0.9g||0.8g|
|(of which sugars)||0.7g||0.6g|