Description
Shirakaki, a traditional Japanese food, are made from Tapioca. Our Dried Shirataki Noodles cook in 5 minutes and have a pleasant chewy texture that takes on the flavor of items cooked with it. It is Gluten-free, vegan, low-calorie, High in fiber. Aromatically mild with a toothsome texture. After cooking, will retain the original texture for a few days in the refrigerator.
- Preservatives Free
- GMO Free
- Vegetarian
- Artificial Flavor Free
- Gluten Free
- Dairy Free
- Vegan
Ingredients:
Water, Tapioca Syrup, Tapioca Starch, Konnyaku Powder, Calcium Hydrate, Citric Acid