Description
Muso Shiro Miso Aged and Fermented Rice and Whole Soybeans are produced by natural enzymatic fermentation of rice and soybeans. Ideal seasoning for soups, sauces, vegetable dishes and noodles, and casseroles. Best to make a sweet salad dressing mix with vinegar and oil.
- Organic
- Vegan
Ingredients:
Organic Rice, Water, Organic Whole Soybeans, Sea Salt, Koji Spores.