Our plant-based burgers make it easy to reduce your meat consumption – either simply fry or barbecue, then add toppings to create your favourite burger. Now with a new and improved recipe, with no soy!
Nothing beats a juicy burger full of taste and texture. Ours is no different, it’s just made from delicious plant-based ingredients. Our burgers are perfect for a quick midweek meal, or for cooking up on the barbecue when the sun is shining.
Our new and improved burger recipe is made using our signature mix of pea protein and the finest plant-based ingredients, with no soy!
Water, pea protein (19%), rapeseed oil, shea oil, Thickener: methyl cellulose, coconut oil, rice protein, pea fibre, yeast extracts, caramelised carrot concentrate, fruit and vegetable extracts (beetroot, radish, tomato), natural flavourings, potato fiber, potato starch, salt, ground black pepper, carrot concentrate, smoked water, Acidity Regulator: ascorbic acid
Also great on the BBQ!
Remove all packaging.
Season both sides of your Meatless Burgers with salt and pepper or as desired.
Heat a couple of tablespoons oil in a non-stick pan on a medium heat.
Add your burgers and cook for approximately 6-7 minutes turning occasionally.
Ensure food is piping hot, serve and enjoy!
For use by, see top of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use within 24 hours. Do not re-freeze).
The plastic tray is made using a minimum 50% recycled material. The cardboard sleeve is FSC-certified.
Nutritional Info per 100g:
|Energy||957kJ / 230Kcal|
|of which saturates||4.7g|
|of which sugars||0.3g|