Did you know you could enjoy delicious pasta on a low-carb diet? Your palate will not even know you are dieting. Our high fiber, low carb Pasta has no wheat flour, no sugar,11g of protein and only 5g of net digestible carbs. It’s so good, your biggest problem will be deciding on what to serve it with.
- High Fiber
- No Wheat Flour
- No Sugar
- No Artifical colors/flavors
- Diabetic Friendly
50g portion contains:
Net Carbs 5g
Protein 11g
COOKING INSTRUCTIONS:
• Cook pasta in boiling salted water for 15-20 minutes, stirring occasionally • For a more tender pasta, cook for an additional 5-8 minutes • Drain well and finish cooking in the pan with your favourite pasta sauce
Ingredients:
Eggs, dietary fiber from tapioca, wheat protein, wheat fiber, lupin protein, inulin, salt, vegetable oil, emulsifier from vegetable origin (mono- & diglycerides of fatty acids), stabilizer (xanthan gum). Allergens: Contain gluten (wheat), eggs and lupin. Manufactured in a facility that also processes soy and cow's milk.
