Description
These pieces of vegan sausages are amazingly indulgent. It is best when served with creamy spring onion mashed potato, butter peas, caramelised red onion and a sprig of rosemary.
- Amazingly indulgent
- Suitable for vegans
- Vegetarian Society Approved
Rehydrated Textured Soya Protein (62%), Red Onion (19%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Soya Protein Concentrate, Rapeseed Oil
NUTRITIONAL VALUES
Typical Values | (grilled as per instructions) per 100g | (grilled as per instructions) per 2 vegetarian sausages |
Energy kJ | 515 | 431 |
Energy kcal | 123 | 103 |
Fat | 3.2g | 2.7g |
(of which saturates( | 1.1g | 0.9g |
Carbohydrate | 4.0g | 3.4g |
(of which sugars) | 1.8g | 1.5g |
Fibre | 6.0g | 5.0g |
Protein | 16.5g | 13.9g |
Salt | 1.3g | 1.1g |