Blue Elephant Phad Thai sauce is ready-to-cook authentic Phad Thai . This world renowned dish was created during the Second World War in the period of Prime Minister General Por Piboonsongkram. It is one of the most emblematic Thai Recipe… made from scratch, it is also one of the most difficult as it requires a lot of different ingredients. This sauce, sweet and sour from the tamarind pulp, will make it easy-to-cook, and give you in 10 minutes an authentic Phad Thai like in Bangkok!
Sugar 34.4%, Tamarind paste (tamarind, water) 20.1%, Soy sauce (soybean, wheat flour (gluten), salt, sugar) 8.7%, Shallot 8.5%, Garlic 8.1%, Fully refined soybean oil 6.7%, Distilled vinegar 5.9%, Concentrated tomato (tomato paste) 5.8%, Salt 1.2%, Tom Yam chili oil (tom yam chili paste oil, fully refined soybean oil) 0.4%, Water 0.2%