Chinese noodles, baked tofu, shiitake mushrooms, broccoli, julienned carrots and other organic veggies are immersed in a delectable, authentic Chinese-style cashew sauce. Gluten free/dairy free/lactose free/corn free/vegan/kosher/plant based
rice pasta (organic rice flour, filtered water, organic potato starch, rice starch, organic soy flour), organic carrots, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), organic broccoli, organic green beans, organic cashews, organic tofu (filtered water, organic soybeans, magnesium chloride), organic edamame, organic green onions, organic mushrooms, organic sautéed onions (organic onions, organic sunflower oil), organic cane sugar, expeller pressed high oleic safflower and/or sunflower oil, organic toasted sesame seed oil, organic brown rice vinegar (water, organic brown rice), organic shiitake mushrooms, organic toasted sesame seeds, organic garlic, black pepper, organic bell peppers, filtered water, organic jalapeño peppers. contains soy and tree nuts (cashews). includes sesame seeds.
MICROWAVE OVEN Make a 1-inch slit in overwrap. Cook on high for 3½-4½ minutes. Let sit 1 minute. Stir. Serve.
CONVENTIONAL OVEN Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.
TOASTER OVEN Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.