Organic whole grain rye flour is perfect for baking bread. It is made from organic rye grown in AUGA fields. The grain is ground in a special way to maintain all of its valuable nutrients. Our grain is grown without any chemical fertilizers. We use only natural fertilizers collected from organic farms. We prepare our own seeds and select grain varieties with the high-test protein content so that the food on your table will not only be delicious, but highly nutritious!