Caramel ice cream based on almonds, with cookie sauce spirals (6%), pieces of cookie dough with chocolate chips (9%) and cocoa inclusions (5%).
Its delicate and fresh taste, as well as its creamy and easily malleable texture, make Planta Fin Tartine & Cuisson irresistible both in toast, in baking, in pastry, on your dishes, as well as with meals.
In addition, its recipe, made from 100% vegetable oils, is enriched with vitamins A and D which contribute to the normal functioning of the immune system. For example, a 10 g serving of Planta Fin Tartine & Cuisson guarantees 10 to 15% of the daily intake of vitamins A and D.
water, sugar, vegetable oils (coconut, SOY, rapeseed), glucose syrup, WHEAT flour, ALMOND puree (3%), brown sugar, corn starch, icing sugar, lean cocoa powder, protein peas, whole wheat flour, emulsifiers (sunflower lecithin, SOY lecithin), cocoa butter, cocoa mass, salt, tapioca flour, stabilizers (guar gum, carob seed flour), vanilla extract, molasses, natural flavor, baking powder (sodium carbonates). > Sugar (except icing sugar), cocoa, vanilla: from Fairtrade fair trade while respecting the mass balance (21% of total weight) (F).
|value per 100ml
||967 kJ / 230 kcal
|saturated fatty acids