Benoit has a range of chocolate products available in all three chocolate variants. Let us talk about our Milk Compound Chocolate block. A chocolate compound is a less expensive alternative to chocolates that contain a higher amount of cocoa butter as it is replaced with vegetable oil. Our milk chocolate compound is made by combining cocoa powder, sugar, milk powder, and hydrogenated palm oil, vanilla for flavoring, and soy lecithin, an emulsifier for preserving.
All kinds of chocolates are essentially made from the same base ingredients cocoa solids, cocoa butter, sugar, and additives like milk powder, soy lecithin, or vanilla. In compound chocolate, the only difference is that the cocoa butter is substituted for vegetable oils. It does not even temper, so for those who are not an expert and trying their hands in creating chocolate creations and baking, the task becomes effortless.
It is ideal for enrobing nuts or dry fruits like almonds, cashews raisins, or apricots to provide a nice layer of coating on the exterior.
Try our smooth, milk chocolate compound block, and make decadent chocolate mousse, ganache, and frosting. It is a terrific addition to your baking and a premium base ingredient for curating marvelous chocolate creations. It melts beautifully and is pretty smooth to use as well. Benoit believes in delivering out of ordinary products. We take precise and dramatic advances in assembling and better detailing measures which guarantee that the quality of our products is not jeopardized for convenience and price.
Sugar, Hydrogenated Vegetable palm kernel oil, Cocoa powder, Skimmed milk Powder ( Cow), Whey powder ( Cow), full Cream milk Powder(Cow), emulsifier: soy lecithin ( E322) Artificial Vanilla