Benoit’s white vermicelli sprinkles are the most pristine and elegant sugary eatable. These look so good when topped off on baked desserts and treats
- Gluten Free
INGREDIENTSBenoit Milk Chocolate Vermicelli is made up of sugar, glucose, starch, an emulsifier called soy lecithin. Fully-hydrogenated vegetable oil is added as fat content, cocoa powder is added for color.