Bibigo offers true Korean kimchi made with the best Korean ingredients. Sea salt ensures the crisp texture of the kimchi, whereas quality chili powder brings a vibrant and mouthwatering hue to the kimchi. Ripe Korean pear offers tanginess, whereas the best of fermented fish brings out the flavors of the ingredient.
With more than 15 ingredients in play, Kimchi takes the natural taste of the ingredients and enriches it with unique acidity, achieved through an extended period of fermentation. A combination of chili pepper, garlic, and ginger creates a well balanced flavor, which is paired with a crisp and juicy texture.
Kimchi with a refreshing and clean taste, fermented after being cut into bite-size pieces
Salted Napa Cabbage 69.4% (Napa Cabbage, Salt), Radish, Modified Tapioca Starch Mix [Tapioca Starch, Thickener (E412), Modified Starch (E1442)], Fermented Fish Sauce [Anchovy Extract, Shrimp Extract, Kelp Extract, Flavour Enhancer (E621), Sweetener (E420)], Red Pepper Powder 2.7%, Garlic, Leek, Green Onion, Onion, Ginger, Starter Culture (Hydrolized Soy Protein)
Nutritional Facts as Per 100g -
- Energy: 32kcal
- Fat: 0,3g
- Carbohydrate: 5,4g
- Sodium (Salt): 1,4g
- Protein: 1,9g