It is always time for garlic. That is exactly what this new mayonnaise proves. Use this mayonnaise on your sandwich smoked salmon and rocket leafs and it automatically turns into a weekly returning lunch. It is not only a truly indispensable dip sauce for shrimps or calamares, but you cannot do without it at the BBQ either and it is grilled vegetables’ best friend.
Sunflower oil* (79%), egg yolk*, apple vinegar*, water, agave*, mustard seeds*, garlic (2%), sea salt, white pepper*, acidifier: citric acid. * Of controlled organic origin