Description
This bread is made in a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholesome with a deep rye flavour, it is delicious served with a variety of sweet and savoury toppings. Why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato.
Either enjoy it straight from the packet or serve deliciously warm and pop it in the toaster for a nutritious snack or meal.
- Organic
- Vegan
- Fermented
- High in fibre
INGREDIENTS:
Wholegrain Rye Meal*(43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt. * = Certified Organic Ingredients. For allergens and cereals containing gluten see ingredients in bold.
NUTRITIONAL VALUES:
| Average nutritional values | Per 100g |
|---|---|
| Energy | 785kJ/186kcal |
| Fat | 1.2g |
| of which saturates | 0.3g |
| Carbohydrate | 35g |
| of which sugars | 3.7g |
| Fibre | 10g |
| Protein | 4.2g |
| Salt | 1.13g |
