Description
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
- Organic
- Vegan
INGREDIENTS:
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds*(5%), Chia Seeds (Salvia Hispanica)*(2.5%), Sea Salt. * = Certified Organic Ingredients.
For allergens and cereals containing gluten see ingredients in bold.
NUTRITIONAL VALUES:
| Average nutritional values | Per 100g |
|---|---|
| Energy | 886kJ/211kcal |
| Fat | 3.9g |
| of which saturates | 0.5g |
| Carbohydrate | 32g |
| of which sugars | 2.9g |
| Fibre | 11g |
| Protein | 6g |
| Salt | 1.23g |
