Description
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
- Organic
- Vegan
- Free from wheat
- No added yeast
- Fermented
- High in fibre
INGREDIENTS:
Wholegrain Rye Meal*(43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt. *Certified Organic Ingredients. For allergens and cereals containing gluten see ingredients in bold.
NUTRITIONAL VALUES:
| Average nutritional values | Per 100g |
|---|---|
| Energy | 785kJ/186kcal |
| Fat | 1.2g |
| of which saturates | 0.3g |
| Carbohydrate | 35g |
| of which sugars | 3.7g |
| Fibre | 10g |
| Protein | 4.2g |
| Salt | 1.13g |
