Description
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
- Organic
- Vegan
- High in fibre
- Fermented
- Free from wheat
- No added yeast
INGREDIENTS:
Wholegrain Rye Meal*, Water, Sourdough* (Wholegrain Rye Meal*, Water), Sprout Mix*(8%) (Mung Bean*, Rye*, Radish*, Aduki*, Alfalfa*, Linseed*), Sea Salt. * = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold .
NUTRITIONAL VALUES:
| Average nutritional values | Per 100g |
|---|---|
| Energy | 866kJ/205kcal |
| Fat | 2.0g |
| of which saturates | 0.3g |
| Carbohydrate | 37g |
| of which sugars | 2.4g |
| Fibre | 9.9g |
| Protein | 5.3g |
| Salt | 1.08g |
