Made with mushroom, quinoa and caramelised onion, our vegetarian burgers are bursting with fresh veg that is picked and frozen within hours. Coated in breadcrumbs and lightly fried, these vegan burgers are a tasty Meat Free option the whole family will love.
We select our vegetables carefully from the fields, take all the protein goodness, and then add delicious herbs and spices for extra flavour.
-Powered by plants
-Source of protein and fibre
-Full of vegetables
-Low in saturated fat
-Suitable for vegetarians and vegans
-No artificial colours, flavours or preservatives
Cooking Instructions - General: To prepare...
Tastiest when Oven Baked Straight from the Freezer.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Grill - From Frozen: Alternatively, grill
Medium Grill 15 mins
Pre-heat the grill. Turn over occasionally. Cook until crisp and golden.
Oven cook - From Frozen: 200°C, Fan 180°C, Gas Mark 7, 25 mins
Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and golden.