Description
Among the 4 kinds of basil grown in Thailand, the sweet basil is the one used in the widest array of dishes : curries and salads mostly because of its freshness. An aniseed touch makes Thai sweet basil unique in flavour.
Nutritional Value:
- Natural
Ingredients:
Nutritional Value:
| Weight | 6 g |
|---|---|
| Allergens |
None |
| Spiciness Level |
Mild |
| Nutrition Information |
See Above |
