Blue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds). In a few easy steps it will enable you to cook a flavorful yet non-spicy Authentic Thai Curry! Yellow curry, that can be perfectly combined to any kind of protein, will be suitable for the whole family thanks to its rich yet mild taste ! This Premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe from Master Chef Nooror Somany – founder of the Blue Elephant Royal Thai Cuisine Restaurants.
Lemongrass 16.2%, Thai garlic 14.9%, Fully refined Soybean oil 14.5%, Shallot 11.9%, Tamarind paste (tamarind, water) 8.6%, Coriander 5.3%, Salt 5.1%, Dried red chili 4.5%, Curry powder (turmeric, coriander, fenugreek, wheat flour(gluten), salt, cumin, fennel, mustard, chili, white pepper powder) 4.0%, Galangal 3.9%, Turmeric 3.5%, Ginger 3.0%, Kaffir lime 1.7%, Mix spice (curry powder, coriander powder, cumin powder, cardamom powder, cinnamon powder, clove powder, turmeric powder, bay leaves, nutmeg powder) 1.7%, Cumin powder 1.2%