Description
BOB'S RED MILL Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use small amounts for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for Gluten-free scratch baking.
- Vegan
- Non-GMO
- Gluten-free
Supplement Facts
Servings Per Container: 64 (per 16 oz bag)
Serving Size: 1 Tbsp (7 g)
| Amount Per Serving | % DV | |
| Calories | 20 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 2 mg | 0% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
BOB'S RED MILL Guar Gum, 227g will be restock soon
