Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
The Supergrain Ancient Food for Today
Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.
Serving size: 1/4 cup (28 g) dry
Servings per container: 22
|Amount for each service||dry|
|Calories from fat||15th|
|% Daily value *|
|Saturated fat||0 g||0%|
|Unsaturated fats||0 g|
|Total carbohydrates||18 g||6%|
|Dietary fiber||2 g||7%|
* The daily average values are based on 2000 calories diet. Your daily values may be higher or lower depending on your caloric needs.
|Total fat||less than||65 g||80 g|
|We sat down. Fat||less than||20 g||25 g|
|cholestrol||less than||300 mg||300 mg|
|sodium||less than||2,400 mg||2,400 mg|
|Total carbohydrates||300 g||375 g|
|Dietary fiber||25 g||30 gm|