Description
This is a version of the classic, mildly sour sauce normally associated with baked or fried fish. It’s also worth trying in salads, sandwiches and wraps. And even as a dip.
- Gluten-Free
- Contains 0% Fat, 0% Sugar
- Lactose Free
- Aspartame Free
- Vegan
INGREDIENTS
Water, vinegar, modified starch, inulin, maltodextrin, pickle, thickeners: cellulose gum, guar gum, xanthan gum; salt, mustard seeds, acidifier: lactic acid, capers, silver onions, food colour: titanium dioxide, herbs, spices, natural flavour, preservative: potassium sorbate, garlic powder, natural herbal flavouring, lemon juice concentrate, sweetener: sucralose.
ALLERGENS
Mustard