Description
Bring the flavors of Italy’s coast right into your home with Caremoli Gluten Free Focaccia Mix. A simple and easy to follow recipe, that will overwhelm you with authentic taste of Italy’s finest. With its carefully selected flours, such as rice, lentil and quinoa, Caremoli Gluten Free Focaccia Mix has the perfect combination of ingredients for those who value health and great taste. Our focaccia couples well with many different toppings, so make sure to check out our recipes section for more ideas you’ll love.
- Gluten Free
- Halal
- Kosher
- Non Genetically Engineered Certified
INGREDIENTS:
Corn starch, rice flour, brown rice flour, red lentil flour, dextrose, psyllium fiber, sunflower lecithin, hydroxypropyl methylcellulose, bamboo fiber, quinoa flour, salt.
How to prepare your Gluten Free Focaccia
Bakes one 12" Focaccia
You will need:
• 1 * Cup Warm Water Praheat the oven to 375°F (190°C) • 1 Tablespoon + 1 Teaspoon Dried Yeast •
Instructions:
Melt baking yeast in warm water with a pinch of Cup Extravirgin Olive Oil + 3 separate sugar and let it activate for 5 minutes tablespoons for brushing • In a large bowi pour focaccia mix and add water with yeast and extravirgin olive oil • Teaspoon salt Work doua first with a sogon until water is absorbed and then with your hands until completely combined • Let the dough rest for 2 minutes • Grease a 12 baking pan • With a rolling pin, roll the dough to fit the pan • Brush the surface of the focaccia vith oil and press down the surface with your fingertips to make holes Blover Best if used by • Cover the dough with cloth and let it rise for 30 minutes until it doubles its volume • Brush the surface with oil and sprinkle salt on it . Put focaccia in the oven and bake for approximately 30 minutes. Brush it again with oil at half of the baking time • You may now enjoy your focaccia!
