It’s a pancake party every morning with Caremoli Gluten Free Pancake Mix! Break your fast with tasty, easy and quick home made pancakes. Being so easy to prepare, you can be creative. Make traditional American pancakes with all your favorite toppings, or the famous European crepes either sweet or salty.
- Gluten Free
- Non Genetically Engineered Certified
Sorghum flour, rice flour, tapioca starch, cane sugar, baking powder (sodium Calories 270 carbonate, sodium acid pyrophosphate, tapioca starch), salt, Xanthan gum.
How to prepare your Gluten Free Pancakes
Bakes approximately 20 Pancakes
You will need:
4 Tablespoons Melted Butter or soymilk • 4 Eggs •Sunflower Oil •1 Cup Soymilk or Milk
In a large bowl whisk eggs, sunflower oil . Add mix and stir until you obtain a completely combined batter • Let the batter rest for 10 minutes • Preheat a slightly greased pan or griddle at medium heat • Scoop 1 cup of batter and cook for a couple of minutes until bubbles form • Flip the pancakes and cook until golden brown • Serve your delicious gluten free pancakes with syrup. honey or jam