Fluffy, moist, and delicious. Caremoli Gluten Free Sponge cake is the key to the perfect occasion that involves desert. Bake a layered cake or top it with some barriers and powdered sugar, basically let your imagination drive you! With its carefully selected flours, such as rice, lentil and quinoa, Caremoli Gluten Free Sponge Cake Mix has the perfect combination of ingredients for those who value health and great taste. For help on finding recipes and ideas, check out our recipes section.
- Gluten Free
- Non Genetically Engineered Certified
icing sugar (sugar, corn starch). cornstarch. potato starch, skim milk, rice flour, dextrose, powder cellulose, psyllium fiber, baking powder (sodium carbonate, sodium acid pyrophosphate, tapioca starch), natural flavor.
How to prepare your Gluten Free Sponge Cake
Bakes one 10 Sponge Cake
You will need: • 2 Tablespoons Corn Oil • 5 Large Eggs
• Preheat the oven to 320°F (160°C)
• Whisk eggs by hand or with an electric whisk Slowly add spongecake mix while continuing to whisk until you obtain a totally combined batter • Add oil, whisk and pour batter into a 10" pre-buttered baking pan . Bake for approximately 30 minutes on the middle level of the oven. Check readiness of the cake by sticking a toothpick in the middle • Let the cake cool and decorate it as you desire