CLEARSPRING Organic Unpasteurised Japanese Hatcho Miso Paste, 300g

CLEARSPRINGSKU: 5021554000655

Est delivery 2 Days, USE: FS10 for FREE SHIPPING above AED 50


Price:
Sale priceAED 34.99

Tax included

Description

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long-aged Brown Rice or Barley Miso. It is produced by miso craftsmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.

Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.

  • Organic
  • Vegan



Ingredients:

Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown

 

What is miso?

Barley Miso Production

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

During the 18 years Clearspring's founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.

CLEARSPRING Organic Unpasteurised Japanese Hatcho Miso Paste, 300g will be restock soon

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