Dried morel mushrooms are loved by chefs and food enthusiasts for their unique rich, earthy flavor, and beautiful honeycomb texture. Kinoko wild morel mushrooms are of the highest quality. Reconstituted morels are best pan-fried, sauteed, in sauces, or with pasta.
Use the tips on the label to guide you on how to rehydrate the mushrooms.
Country of Origin: Turkey
dried morel mushrooms