This product comes with black and tear-shaped seeds, that seem similar to chia seeds. They are rich in proteins, carbs and essential fats and packed with a good deal of fibre. Sabja seeds are usually consumed after soaking in water for around 30 minutes. These naturally gelatinous seeds swell in water, become soft and translucent to touch. After swelling completely at least twice the size, each seed gets coated with a white film and starts releasing good for gut nutrients.
- Non GMO