A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat.
Milled in the UK with EU & Non-EU rye.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper.
Always cook flour before consumption.