Description
Dr. Praeger's Sensible Foods Brussels Sprouts Cakes combine Brussels sprouts with red bliss potatoes, onions, scallions and roasted garlic to create a taste sensation. These vegan, gluten free and soy free cakes are as delicious on their own as they are as part of a meal.
Brussels sprouts, red bliss potatoes, and scallions blended into your new favorite savory side dish.
- vegan
- gluten free
- soy free
Brussels Sprouts, Red Bliss Potatoes, Onions, Expeller Pressed Canola Oil, Potato Flakes, Scallions, Roasted Garlic, Arrowroot Powder, Sea Salt, Black Pepper.
Warning
Made In A Facility That Uses Wheat, Soy, Milk, Eggs And Fish.