Dr. Praeger's Sensible Foods Brussels Sprouts Cakes combine Brussels sprouts with red bliss potatoes, onions, scallions and roasted garlic to create a taste sensation. These vegan, gluten free and soy free cakes are as delicious on their own as they are as part of a meal.
Brussels sprouts, red bliss potatoes, and scallions blended into your new favorite savory side dish.
Brussels Sprouts, Red Bliss Potatoes, Onions, Expeller Pressed Canola Oil, Potato Flakes, Scallions, Roasted Garlic, Arrowroot Powder, Sea Salt, Black Pepper.
Warnings Contains: MMade In A Facility That Uses Wheat, Soy, Milk, Eggs And Fish.