Dr. Praeger’s Sensible Foods Sunday Funday Veggie Sausages are a high protein, high fiber, meat-free alternative side dish that can — and should! — be enjoyed anytime, even on their own as a snack dipped in your favorite condiment. Made with Non-GMO verified ingredients, including 18 grams of pea protein, avocado oil, and a veggie infusion, these soy free, gluten free, vegan sausage patties quickly go from the freezer to the plate, so be sure to always have some on hand.
- Gluten Free
Hydrated Pea Protein (Water, Pea Protein), Avocado Oil, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Fruit Juice Color, Oat Fiber, Natural Flavors, Sea Salt, Yeast Extract, Black Pepper, Sage, Fennel, Onion Powder, Garlic Powder