Corn flour, also known as maize flour or cornstarch, is a fine white powder made from dried corn kernels. It is a versatile ingredient used in cooking and baking for its ability to thicken, bind, and enhance the texture of various dishes.
Corn flour is naturally gluten-free, making it suitable for individuals with gluten intolerance. Corn flour is primarily composed of carbohydrates and is low in fat and protein. It contains a moderate amount of calories. It is not a significant source of vitamins or minerals.