Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
*Note: Please note that this product is not certified organic but is sourced under our category of ‘premium fresh’ fruits/vegetables, Price will be calculated on actual weight.
From Middle East