Succulent strips made from proteins which come from grains and legumes, lightly seasoned with a blend of herbs and spices. Fry's Family Since 1991It all began in the Fry's Family kitchen in 1991, where committed vegetarians Debbie and Wally Fry began making protein alternatives for their own consumption. A year later, these ideas turned into food manufacturing innovation and with it, Fry Group Foods was established. "Our company is still owned and passionately run by our family. We live and breathe the work we do, committed to the true ethics of vegetarianism. All our food is made using the finest quality ingredients in a dedicated meat free factory and carry endorsements from the highest authorities of vegetarianism in the world. "Cooks in 8 min, Lower carbon footprint, Meat, egg and dairy free (100% vegan), High in protein, Source of fibre, No added preservatives, Sunflower oil, A non GM product, Dedicated vegan factory, Ethical consumer magazine best buy, Vegetarian Society approved, Kosher - Parev, Halal Making the world a better place, one veggie meal at a time. ''Chicks dig it'' - Brett Thompson'' The Fry's Guy''
- High Protein
- Non GM Product
Vegetable protein (20 %) [Soya and Wheat (Gluten)], Vegetable Oil (Sunflower Seed), Potato Starch, Maize Starch, Flavourings [Spices (1 %)], Wheat Flour, Wheat Fibre, Thickener (Cellulose Extract), Sea Salt, Garlic