Description
Seasoned with cumin and cracked black pepper. These falafels are new to our family and are made with quinoa, cilantro and chickpeas. Have them on a burger or make a gourmet bunless version. Why not try them crumbled over a salad or in a pita. They are a source of protein and high in fibre and iron.
- Vegan
- High Protein
- Non GM Product
Ingredients
Chickpeas (33%), Sunflower Oil, Onions, Sweetcorn, Garlic, Ground Cumin, Quinoa, Ground Coriander, Fresh Coriander, Salt, Bicarbonate of Soda, Fresh Parsley, Ground Black Pepper.
Nutrition Facts
| Per 100g | Per Serving | |
| Energy | 826 kJ | 537 kJ |
| (197 kcal) | (128 kcal) | |
| Fat, Total | 7.7 g | 5 g |
| Saturated | 1.2 g | 0.8 g |
| Monounsaturated | 2.2 g | 1.4 g |
| Polyunsaturated | 4.4 g | 2.9 g |
| Carbohydrate | 19.8 g | 12.9 g |
| of which is sugar | 0.9 g | 0.6 g |
| Fibre | 8.8 g | 5.7 g |
| Protein | 7.8 g | 5.1 g |
| Sodium | 271 mg | 176 mg |
| Salt | 0.68g | 0.44g |
