From grass fed organically raised cows. To be used instead of ordinary butter oil, Has it's roots in Ayurveda Cuisine and renknowned in Paleo Cuisine! Has the rich taste of butter,but not the type of fat that blacken your plan.
Ghee, fat good fat Ghee, a very pure form of clarified butter, has recently been gaining popularity. Just like coconut oil, it is a versatile natural (cooking) fat and originates from Indian Ayurveda. Three great features:
Ghee improves digestion Ghee ensures that good substances are better absorbed into your body, and that waste products are properly removed. Ghee contains the essential fatty acids omega-3 and omega-9 in the right ratio and contains vitamins A, D, E and K.
High combustion temperature Butter and most oils can burn quickly during baking. Not healthy. Ghee has a burning point of no less than 250 ° C. So fat high. Much healthier.
Rich in flavor Ghee has a rich nut-like flavor. It can be used instead of oil. You can actually bake anything in it: an egg, pancakes, vegetables or a piece of meat.
- Pure Butter Oil
- Lactose Free