Description
A curry classic is taken to a whole new level of tasty with these irresistible burgers. Made from sweet potato, edamame soya beans, rice, carrot purée, coconut cream and (of course!) katsu curry paste. Team them with crunchy slaw, a fluffy bun and extra katsu curry sauce for good measure. Yum!
Sweet Potato (20%), Edamame Soya Beans (18%), Rice, Carrot Purée, Onions (7%), Coconut Cream, Katsu Curry Paste (6%) [Sunflower Oil, Spice Seasoning [Coriander, Cumin, Salt, Fenugreek, Turmeric, Ginger, Mustard, Pimento, Chilli Flakes, Garlic Powder, Bay Leaf, Paprika, Black Pepper, Cayenne Pepper, Cardamom, Capsicum Extract], Desiccated Coconut, Yeast Extract, Water, Roasted Onion Purée, Garlic Purée, Ginger Purée, Carrot Juice Concentrate, Salt, Lemon Juice Concentrate, Sugar, Black Pepper, Cumin, Turmeric], Potato Flakes, Oat Flakes, Water, Pea Protein, Coriander, Rapeseed Oil, Garlic, Coriander Powder, Cumin Powder, Cardamom, Lemon Juice Concentrate, Colour (Carotenes), Chilli Powder, Acidity Regulator (Citric Acid).
Free from artificial colours, additives or preservatives.
Product is suitable for vegetarians and vegans.
| Typical Values | Per 100g (when oven baked) | Four oven baked burger contain |
| Energy | 156kcal | 155kcal |
| 653kJ | 647kJ | |
| Fat | 7.4g | 7.3g |
| of which saturates | 3.2g | 3.2g |
| Carbohydrate | 13.4g | 13.2g |
| of which sugar | 0.8g | 0.8g |
| Fibre | 4.3g | 4.3g |
| Protein | 7.0g | 6.9g |
| Salt | 0.67g | 0.66g |
