Grill’em, fry’em, or pop’em in a tray bake. Made with mushroom, red onion, lentils, and seasoned with herbs and spices, these tasty vegan sossies are packed with flavour. Try a bite!
Water, Mushrooms (15%), Red Onions (13%), Lentils (12%), Soy Protein, Spinach (4.5%), Fried Onions (Onions, Sunflower Oil), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonates)), Potato Flakes, Gram Flour, Pea Protein, Yeast Extract, Rapeseed Oil, Garlic, Stabiliser (Methyl Cellulose), Salt, Yeast, Sage, Coriander, Nutmeg, Thyme, Black Pepper, Acidity Regulator (Citric Acid), Sausages coated in Sodium Alginate casing.
Free from artificial colours, additives or preservatives.
Product is suitable for vegetarians and vegans.
|Typical Values||Per 100g (when oven baked)||Each oven baked sausage contains||GDA info|
|of which saturates||1.1g||0.4g||2%|
|of which sugar||1.9g||0.7g||1%|