Description
We’ve selected the very best parsnips and teamed them with our favourite carrots and a handful crunchy peanuts and cashews. These nutty burgers are a great source of vegetarian protein and they don’t compromise on flavour. We love them with a peppery salad, perfect for a flavour-packed lunchtime or evening meal.
- Free from artificial colours, additives or preservatives.
- Product is suitable for vegetarians and vegans.
Carrot (20%), onions, (12%), cooked brown rice, parsnips (10%), Peanuts (10%), vegetable oil (sunflower oil, rapeseed oil), rice flour, potato flakes [potato emulsifier, mono- and di-glycerides of fatty acides), stabiliser (disodium disphosphate), acidity regulator (citric acid)], spinach, Cashew Nuts (2%), rice starch, yeast extract, sage, salt, garlic, spices, water.
Typical Values | Per 100g (when oven baked) | Each oven baked burger contains | % based on RI for Average Adult |
Energy | 1025kJ | 820kJ | |
246 kcal | 197 kcal | 10% | |
Fat | 14.8g | 11.8g | 17% |
Saturates | 1.9g | 1.5g | 8% |
Carbohydrate | 22.1g | 17.7g | |
Sugars | 3.9g | 3.1g | 3% |
Fibre | 2.2g | 1.8g | |
Protein | 5.3g | 4.2g | |
Salt | 0.8g | 0.6g | 10% |