Our favourite vegan burger is fueled by its high fibre! High protein vegetables including white and red kidney beans, sweetcorn, carrot, red and green pepper are combined with a crunchy crumb and a kick of smoky-sweet chipotle chilli. It’s a winning chili non-carne burger, perfect on a soft burger bun with salsa.
CBeans (22%) (Red Kidney Beans, Cannellini Beans, Haricot Beans), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion, Water, Carrots (7%), Tomato Paste, Rapeseed Oil, Sweetcorn (6%), Green Pepper (5%), Dried Potato, Salt, Cumin, Garlic, Yeast, Paprika, Oregano, Chipotle Chilli, Coriander, Parsley, Black Pepper, Citric Acid.
Product is suitable for vegetarians and vegans.
|Typical Values||Per 100g (when oven baked)||Each oven baked burger contains||% based on RI for Average Adult|
|Energy||876 kJ||946 kJ|
|210 kcal||227 kcal||11%|