KINOKO Shimeji Brown Mushrooms, 150g

KINOKOSKU: 6298044081398

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Minimum Order Value : 50 AED


Price:
Sale priceAED 8.99

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Description

Brown shimeji mushrooms are the most popular mushrooms in Japan. They grow in clusters, have long stalks and small caps. The mushrooms are considered a delicacy among many chefs worldwide. Buna-shimeji have a similar taste to their albino version: a pleasant, firm and slightly crunchy texture. Always cook buna shimeji. Before cooking, trim off the inedible base of their cluster, separate the stems and blanch shimeji in salted water for 2 minutes. Then cool them down and proceed with desired recipe

 

  • Vegan
  • Non-GMO
  •  

    Botanical name: Hypsizygus tessellatus

    Common name: Brown clamshell mushroom, brown beech mushroom, buna shimeji, bunashimeji mushroom, beech mushroom, brown hon shimeji, Japanese honey mushroom

    Taste: A mild nutty flavour with a pleasant slightly crunchy texture

    Nutritional value: Brown shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin.


    Ideal for: Stir-fry, soup, sauce, sauté, pasta, omelette, and rice

     

    Ingredients:

    Shimeji Brown Mushrooms

     

    KINOKO Shimeji Brown Mushrooms, 150g will be restock soon

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