Whole Black pepper is also called Black Peppercorns or Pepper and is considered the King of Spices’ and Black Gold’. It has a sharp, unique pungent aroma and a pine-woody flavour. Black pepper is native to South India and other parts of South Asia.
Black pepper is rich in nutrients and minerals like magnesium, vitamin B, C, E and K, iron, and fibre. It contains piperine, the essential oil, which is often used in aromatherapy. Pepper eases possesses antibacterial, antioxidant, and fever-reducing properties