Cinnamon powder is acquired from the bark of tropical, evergreen trees. The fresh inner bark of the tree is scraped, dried, and powdered. It has a unique woody scent, brownish colour, and mellow sweet taste.
Cinnamon is packed with nutrients and phenolic compounds, flavonoids, and antioxidants. Ground cinnamon is a rich source of calcium (100% DV), iron (64% DV), and vitamin K (30% DV).