KIWI KISAN Organic Masoor Dal, 500g

KIWI KISANSKU: 2405201710211

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Sale priceAED 13.99

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Description

Masoor dal is a variety of dal widely eaten in India and other parts of South Asia. It is made from a small, brown-skinned lentil that reveals a reddish-orange colored interior after it is hulled and split. Masoor dal is relatively quick-cooking among the different types of dal. Masoor dal is also used for making tasty soups and the famous parsi recipe dal gosht or dhanshak. Boiled masoor dal is used for making tasty parathas and halwa. High in protein content, this dal is easy to cook and light on the stomach too. It contains iron, magnesium and other vital nutrients in high quantities.

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